Pre-Theatre

Pre-Theatre Menu 2 Courses – Starter & Main £10.95
(Starter and Main OR Main and Dessert)
Available until 6.30pm before selected Floral Pavilion shows

see Floral Pavilion website for Show Programme

Kids Menu also available

Starters – priced as below if taken separately

  • Soup of the day served with bread (V) £4.25
  • Salade Vosgienne (Frisée, New Potatoes, Lardons, and Poached Egg) £4.50
    (Vegetarian if requested without Lardons)
  • Confit of Pork Belly served Crispy with a Pineapple & Chilli Salsa £4.75

Mains – priced as below if taken separately

  • Fish ‘n’ chips £8.95
  • Croustade of Butterbeans & Spinach in a Mild Grain Mustard & Herb Velouté (V) £9.25
  • Slow Cooked Shoulder of Lamb with a Puy Lentil & Chorizo Ragout £10.50

Desserts – priced as below if taken separately

  • Poached Pear in Red Wine, Star Anis & Orange served with Ice Cream £4.95
  • Baked Lemon Tart with Clotted Cream £4.95
  • Chocolate & Pecan Nut Parfait with Espresso Cream £4.95
  • Rhubarb Crème Brulée with Shortbread Biscuit £4.95
  • Ice Cream & Sorbets £4.25
  • Selection of Local & Continental Cheeses with Home Made Biscuits & Chutney £5.75

Other desserts – priced as per our ‘a la carte’ menu

Kids Menu also available

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