Mains
Our main courses…
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- Pan roasted chicken breast – spinach – mixed bean cassoulet. £9.25
- Butcher’s best pork chop – apple & black pudding mash – broccoli – organic cider jus. £9.25
- Fish ‘n ‘ chips – pea purée – tartare sauce. £8.95
- Rib eye steak – twice-cooked chips – Madeira jus – lightly battered onion rings.
8oz/227g £11.95 / 12oz/340g £14.95
- Pan fried gnocchi – blue cheese cream sauce – walnuts (V). £8.25
- Pan roasted sole fillets – caper & sun dried tomato butter – truffle-scented mash – spinach. £9.85
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Just a taste of how we do it…
Velouté is a béchamel made with cream. Bouillabaisse, a fish dish traditionally cooked on the beach by fishermen in the Provence region of France. Croustade consists of a case of puff pastry, hollowed out bread, Duchesse potato mixture, filled with a ragout, vegetable or a puree.
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