Brunch

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Brunch Menu Available Saturday & Sunday 11am – 3pm Soup of the day – fresh bread (V) £4.25 Wild Mushrooms on home-baked Bread with Rocket & Parmesan Salad (V) £5.25 Scrambled eggs, Home cured Salmon & Toasted Bagel £5.50 Red pepper Hummus with Cucumber, Tomato & Olives and home-baked Bread (V) £4.95 Tuna Niçoise £8.50 Bangers & Mash with onion gravy £6.50 Salmon fish cakes with mixed leaves and caper & tarragon mayonnaise £6.50 Asparagus, poached egg and hollandaise sauce (V) £6.50 Rump steak ciabatta with onion confit, salad & chips £6.50

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